Delicious French Cuisine & Wine Inspiration for Planning Your Fall Menu in NYC!
Summer brings excitement to the chefs and restaurant owners to plan and create their fall menus to entice and add happiness to their customers. Fall is the best harvest time which brings with it an abundance of hearty vegetables, such as squashes and gourds, potatoes, and parsnips along with the amazing and sweet fruits like apples, pomegranates, and pears. Also, it’s the time for the chef to put some fun and twist to the food. Based on restaurant trends, below are some of the ideas and inspiration for planning your fall menu this year: Locally sourced vegetables remain supreme. Next up, locally sourced meat and seafood Culinary cocktails Fruit desserts celebrating fall A healthier spin on classic comfort foods Let us talk about the points in detail: Locally sourced vegetables remain supreme: Go for some local vegetable movement and embed the plate with the power of locally sourced autumn produce, such as root vegetables and gourds. Next up, locally sour...