What are some of the vital characteristics of French Cuisine?
The vital characteristics of French cuisine are varied based on the region that involves magnificent flavours along with the beautiful presentation. Some of them feature rich flavours that contain garlic, mushrooms, herbs and duck while some of the French cuisines in French restaurant nyc west village have country-style dishes along with local produce, sausages etc. Haute cuisine has a very complicated presentation and is prepared with a specific technique. In contrast to that nouvelle cuisine that came after 1970, is a very light dish having very fewer ingredients. A professional chef considers it as a pinnacle achievement when he gets mastery over French cuisine. In a French restaurant nyc west village, you will find various regional dishes of France, that will be liked by both the older as well as younger generation people. Another best combination of French cuisine with wine that includes artisan cheese is fresh baguettes, croissants. The reason why French cuisine became