St Tropez Wine Bar

French cuisine got its name predominantly when it was popularised in medieval France during the 17th Century. Over the years, French cuisine has gained a lot of popularity all over the world. Restaurants around the world are investing highly to serve people with the best French food. Countries like the USA, Canada, Australia, Spain, etc. are setting up French cuisine chains, as the demand for French restaurant Soho NYC is increasing with the passing time. French cuisine is different from other cuisines in the way that they vary with seasons. ·          In summer, salads and fruit dishes dominate the market as they are refreshing and cheap.  ·          By the end of summer, mushrooms dominate French food.  ·          Elaborate dishes are eaten during the hunting season to celebrate the hunt, which starts in September and ends in February.  ·          Shellfish and oysters are the peaks of their usage when winter changes to spring.  The beverages in French cuisine ar

A combination that everyone dreams of- Wine and French Cuisine! This deadly combination takes the taste buds by storm! When this is in the house, one can't help but crave for it. Some restaurants around the world just have the aim to take your buds by storm. They can't help but make one crave for the delicacies. Some restaurants around the world are just the best in this business. Many consider this combination as healthy. · Scientific research says that French food is one of the most-healthy foods to consume. Since it has a great blend of various nutrients a diet should contain, it helps to keep a person healthy and happy! · Wine, though being an alcoholic drink, has its benefits. A glass of wine a day keeps the doctor away." Thisline holds true as a glass of wine can have a very healthy effect on bodily processes. It keeps the heart healthy and away from diseases, it prevents a person from certain kinds of cancer, it protects the liver, only if consumed in

Wine, the most decorated alcoholic drink of all time, is made from fermented grapes. Though a native of the state of California, USA, it has acquired a great deal of fame in New York City. Recently the Soho NYC Wine Bars have had a boom in their business. Wine bars at Spring Street and Brunch West village, New York have gained a lot of popularity, serving people all sorts of assorted wine types. From red wine to sparkling wine, it is a drink soothing the human taste all over the world.           Now with the addition of New York as a wine city along with California, the wine industry in the United States is making lots and influencing a great deal in the US economy. Besides having great popularity among people, this alcoholic drink has its pros and cons. The pros include- ·      Wine contains a high quantity of resveratrol, which has been studied extensively over the years. It has been found out that resveratrol helps in boosting heart health, prevent some kinds of cancer an