What are some of the vital characteristics of French Cuisine?

The vital characteristics of French cuisine are varied based on the region that involves magnificent flavours along with the beautiful presentation. Some of them feature rich flavours that contain garlic, mushrooms, herbs and duck while some of the French cuisines in French restaurant nyc west village have country-style dishes along with local produce, sausages etc.

Haute cuisine has a very complicated presentation and is prepared with a specific technique. In contrast to that nouvelle cuisine that came after 1970, is a very light dish having very fewer ingredients. A professional chef considers it as a pinnacle achievement when he gets mastery over French cuisine. In a French restaurant nyc west village, you will find various regional dishes of France, that will be liked by both the older as well as younger generation people. Another best combination of French cuisine with wine that includes artisan cheese is fresh baguettes, croissants.

The reason why French cuisine became so sophisticated is because of Italy. Before the 15th century, French cuisine was not so much famous and they usually used seasonings to mask the savour of the spoiled food. But in the middle of the 15th century when arrived Catherine of Medici, the French Cuisine became more convoluted in presentation and used more ingredient combination from various cultures.

St Tropez is one of the best restaurant and wine bar offering delicious French cuisine soho, and provides experience by the feeling of being in France. The restaurant provides a very cosy and festive environment where people can relax besides enjoying drinks, delicious meal along with a wonderful company. It is one of the best French stopovers in the whole city. So, if you are looking for a restaurant that will provide you a good atmosphere, great company and some good food, then St Tropez is the one for you.

In this restaurant, you will get an environment same as that of South France culture. The ceiling and the shelves are made from refined wood, and it is decorated with various lights and candles, helps in creating a very warm and vivacious atmosphere. In the restaurant, you will find an open kitchen and a big communal table in the centre creates a tone for the best values and beliefs of sharing and caring.

 Read More:- https://sttropezwinebar.wordpress.com/2019/06/28/what-are-some-of-the-vital-characteristics-of-french-cuisine/
Location: 304 West 4th Street, New York, NY 10014, USA

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