French Cuisine- In And Around NYC

French cuisine got its name predominantly when it was popularised in medieval France during the 17th Century. Over the years, French cuisine has gained a lot of popularity all over the world. Restaurants around the world are investing highly to serve people with the best French food. Countries like the USA, Canada, Australia, Spain, etc. are setting up French cuisine chains, as the demand for French restaurant Soho NYC is increasing with the passing time. French cuisine is different from other cuisines in the way that they vary with seasons.

best French restaurants in NYC

·         In summer, salads and fruit dishes dominate the market as they are refreshing and cheap. 
·         By the end of summer, mushrooms dominate French food. 
·         Elaborate dishes are eaten during the hunting season to celebrate the hunt, which starts in September and ends in February. 
·         Shellfish and oysters are the peaks of their usage when winter changes to spring. 

The beverages in French cuisine are divided into two parts- aperitifs and digestifs. Aperitifs are drunk before the meal to amuse the appetite, while digestifs are drunk after the meal. Aperitifs include Champagne, Pastis, Kir or Blanc-cassis, White Wine, Fortified Wine with herbs, etc. While aperitifs vary from region to region, digestifs are the same all over the French nation. Digestifs are traditionally stronger in taste and include Cognac, Armagnac, Eau de vie, fruit alcohols, etc. 

Christmas is a huge festival all around the world. France, too, doesn't step back. A typical French Christmas cuisine is roasted turkey with chestnuts. Smoked salmon, oysters, caviar and foie gras are common French Christmas dishes. The Yule Log is also a traditional as well as a sophisticated Christmas dish in France. Champagne is a constant with these meals, as without it, no French meal is complete. Try to taste their wine if you are visiting here for the first time. 

Coming back to the topic of worldwide popularity gained by French cuisines, the USA is one such country where restaurant chain giants are investing dollars. While the USA is developing, the best French restaurants in NYC are catering to this business. French restaurants Soho NYC which, when said in full, says South of Houston Street, New York, caters to some of the best French restaurants in the world. Tourists from all over the world crave to visit this part of New York to taste some of the best French delicacies. Eventually, New York is becoming the go-to destination for French food. Even more than France!

If you often stay in NYC or nearby areas, and love French food, then St. Tropez Wine Bar can be the best destination. We serve a wide array of French food and wine collection. So, be it a casual dining with friends and family, or a formal brunch with clients, you are sure to get right French food and wine here.

 Read More:- https://sttropezwinebar.wordpress.com/2019/11/29/french-cuisine-in-and-around-nyc/
Location: United States

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