Knowing Wine- Most Decorated Alcoholic Drink

Wine, the most decorated alcoholic drink of all time, is made from fermented grapes. Though a native of the state of California, USA, it has acquired a great deal of fame in New York City. Recently the Soho NYC Wine Bars have had a boom in their business. Wine bars at Spring Street and Brunch West village, New York have gained a lot of popularity, serving people all sorts of assorted wine types. From red wine to sparkling wine, it is a drink soothing the human taste all over the world.
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Now with the addition of New York as a wine city along with California, the wine industry in the United States is making lots and influencing a great deal in the US economy. Besides having great popularity among people, this alcoholic drink has its pros and cons.
The pros include-
·     Wine contains a high quantity of resveratrol, which has been studied extensively over the years. It has been found out that resveratrol helps in boosting heart health, prevent some kinds of cancer and also vision loss, to some extent.
·     Why spend on fish when you can just have a glass of wine? Studies suggest that red wine contains Omega-3 fatty acids, which is usually derived from eating fish. An increased amount of Omega-3 fatty acids in the plasma and blood helps fight against various heart diseases.
·     Studies also suggest that moderate consumption of wine has resulted in a controlled level of type-2 Diabetes.
The cons include-
·     Though quite a healthy drink, but excessive consumption of wine, as all alcoholic drinks do, can lead to severe addiction, which in turn results in depression and mental health problems.
·     Due to the high levels of Omega-3 fatty acids, excessive consumption of it leads to fatty liver, which severely damages liver function as well as bodily tasks.
·     Like all alcoholic drinks, this drink too enhances the chance of cancer, if consumed heavily.
·     Heavy consumption of wine increases the chances of Diabetes in men and women, damaging the body's in-built function of synthesizing carbohydrates and glucose.
Having its own set of pros and cons, this alcoholic drink has its uses in the culinary department. Various chefs around the world prefer wine as a medium of the fluid base for various delicacies. From the traditional stew to the sophisticated haute cuisine, wine can be used in various dishes. If you love French food, along with wine, then you must try French cuisine Soho St. Tropez Wine Bar. They are in this industry for years and have a great variety of wine and French food.

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