French Food Is Much More Than Escargots and Fois Gras

France - conceivably one of the most significant places in the world for amazing cuisine, ground breaking cooking and typical ingredients. When we talk of French cuisine, US consumers can be categorized into two groups–one who like it and others who haven’t yet tried it. In simple language, hence there is nobody who have a disliking for French cuisine. Unless you absolutely dislike the thought of snail being cooked being served. believe me there is a lot more than snails in French cuisines and you can easily give the snails an easy pass.

So, if you belong to the second category who haven’t yet tried French cuisine but are looking to try it then your absolute decision should be to head over to French restaurant nyc west village. If you are thinking that the concept of French dining is simply buying French ingredients from a supermarket and cook it on medium heat and what you get is a typical French serving then you certainly need to try the food which is being severed in French restaurant nyc west village.

After you taste escargots and fois gras served in a typical French restaurant but cooked with an Americanized tinge you would absolutely love the idea of French cuisine and you never think that what you ate was a snail.

Not only that but French are awesome baker and the smell of the bread and the crust of it speaks it all. The baguette is the humble bread which French hold great price in. Have it with a glass of wine and you can well be call it a full meal.

However, French have their own mannerism when they are at the dinner table and like to clean their plate with the piece of bread, may sound absurd but it has a meaning to it, it says that the last piece of bread helps cleanse your pallet and is good for digestion.

So, if you now thinking past the thought of snail then, there is much more to French cuisine which can only be found out by heading to it.