The Wine Bars at NYC
The NYC wine bars are a center of attraction for the wine lovers of the
town. There are plenty of wine bars and if you are looking for the best wine bar NYC, then St. Tropez is
the answer. They offer very cheap liquor and cocktails which are made with
ingredients such as saffron infused bourbon and obscure berries.
You can also get beer without any
difficulty with $3 PBRs, or a place to drink the latest microbrews from
Stockholm.
If you are a wine lover, then you
must visit St. Tropez to enjoy tasty wine along with food and other snacks
while chit chatting and gossiping with your family and friends.
About St.
Tropez restaurant
It offers the food lovers with a unique
dining experience by adding the culture and excitement of New York. You will
find a costly and festive ambience where the people can relax while having
their drinks and food.
The low light along with the small
tiny place has got plenty of tables and seats to share your Mediterranean small
plates.
Wine at
St. Tropez
The experience of having wine at St.
Tropez is extremely good if you are with someone who is into wine. Most of the
items over here are available by glass or half bottle or full bottle. The owner
of the St. Tropez restaurant, YohannPecheux, has handpicked all the French
wines in the menu which are available by the glass or half bottle.
Cuisine
style
They follow the principle of enjoying
life and treating other as you would want to be treated. It offers the diners
with vibrant lifestyle of French Riviera and culinary traditions.
The
ambience at St. Tropez
As far as the ambience is concerned,
they have a tiny room which is centred on an open white kitchen and surrounded
by reclaimed oak tables.
The custom-made chairs over there
offer comfortable seating to the diners.
Food at
St. Tropez restaurant
Apart from wine, you can also give a
try to the food at St. Tropez. You will get everything from sea food to tarts
to the traditional culinary delights. You must definitely try their special
items which include Bouillabaisse Riviera or Cote d'Azur, Pissaladiere,
Ratatouille and Tarte Tropezienne.
Conclusion
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