French cuisine got its name predominantly when it was popularised in medieval France during the 17th Century. Over the years, French cuisine has gained a lot of popularity all over the world. Restaurants around the world are investing highly to serve people with the best French food. Countries like the USA, Canada, Australia, Spain, etc. are setting up French cuisine chains, as the demand for French restaurant Soho NYC is increasing with the passing time. French cuisine is different from other cuisines in the way that they vary with seasons. · In summer, salads and fruit dishes dominate the market as they are refreshing and cheap. · By the end of summer, mushrooms dominate French food. · Elaborate dishes are eaten during the hunting season to celebrate the hunt, which starts in September and ends in February. ...
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